TOP 10 DESTINATIONS AS WE CELEBRATE OUR 10TH ANNIVERSARY

Can you believe it? Arigato Travel is turning 10! A whole decade of wandering hidden alleyways, tasting unforgettable flavors, meeting incredible locals, and sharing the magic of Japan with curious travelers from around the world. Honestly, it’s been a delicious, beautiful, and heartwarming journey, and we couldn’t have done it without you. THANK YOU!!!

So, to celebrate this milestone, we’re doing what we love most: taking you on a journey. We’ve handpicked 10 destinations across Japan that hold a special place in our hearts, places that reflect the spirit of Arigato Travel: authentic, local, and full of stories worth telling. Grab a cup of tea (or maybe some matcha), and let’s dive in.

Tokyo

We can’t talk about destinations in Japan without starting with Tokyo. It’s one of those cities that never stops surprising you, no matter how many times you visit, a place where centuries-old temples sit steps away from neon-lit streets and cutting-edge design. Begin with the iconic neighborhoods: wander through historic Asakusa and visit Senso-ji Temple, then contrast it with the electric energy of Shibuya Crossing or the fashion-forward streets of Harajuku. If you’re looking for a quieter side of the city, stroll through Meiji Shrine’s peaceful forested grounds or explore the charming alleys of Yanaka, where old Tokyo still lingers.

Food in Tokyo is on another level; it’s one of the best food cities in the world for a reason. From Michelin-starred sushi to casual ramen counters and perfectly crafted convenience store snacks (yes, really), every meal feels like an experience. Don’t miss classics like sushi, tempura, and yakitori, or dive into lesser-known local foods (and make sure to read about them too) and uncover hidden gems you’d never find on your own.

And if you want to visit this incredible city, enjoy its delicious food, and learn more about it, you can join one of our tours here. Choose a theme and a day, and enjoy the wonderful stories shared by our guides.

Fun Fact: Tokyo has more Michelin-starred restaurants than any other city in the world, making it a true paradise for food lovers.

Kyoto

Another must-visit place is Kyoto, where Japan’s traditions truly come to life, offering a glimpse into the country’s cultural soul at every turn. Start with the iconic Fushimi Inari Shrine and its endless path of vermilion torii gates, then head to the golden beauty of Kinkaku-ji or the historic streets of Gion, where you might catch a glimpse of a geisha gracefully passing by (please, don’t harass them and be kind!). For something more peaceful, wander through the Arashiyama Bamboo Grove or visit quiet temples tucked into the hills, where time seems to slow down. Every corner of Kyoto feels carefully preserved, inviting you to experience Japan’s heritage in a deeply authentic way.

Food in Kyoto is all about elegance and seasonality. From delicate kaiseki meals that highlight the freshest ingredients to simple (yet unforgettable) dishes like yudofu (tofu hot pot), every bite reflects the city’s refined culinary traditions. And of course, matcha lovers will feel right at home here. If you wanna know which 5 foods you must try, click here.

And if you feel like experiencing it all with us, check our tours, pick your favorite theme, and let the adventure begin!

Fun Fact: Kyoto was Japan’s capital for over 1,000 years, which is why it’s home to more than 1,600 temples and 400 shrines, an incredible concentration of history and culture.

Osaka

Another famous destination: Osaka. It’s bold, lively, and full of personality, the kind of city that pulls you in from the very first moment and doesn’t let go. Start your adventure in Dotonbori, where neon lights reflect on the canal, and giant food signs set the scene for an unforgettable night. From there, visit Osaka Castle, a striking symbol of the city’s history, or explore neighborhoods like Shinsekai, where retro charm and local life collide in the best way. If you’re up for it, the views from the Umeda Sky Building give you a whole new perspective of this buzzing metropolis.

But let’s be honest, Osaka is all about the food. Known as “Japan’s Kitchen”, this is the place to dive into street food culture at its finest. Think freshly made takoyaki (octopus balls), sizzling okonomiyaki (savory pancakes), and kushikatsu (deep-fried skewers) that are perfect for sharing. Eating here isn’t just a meal, it’s an experience.

If you want to create beautiful memories in this city while enjoying its delicious food, join one of our tours.

Fun Fact: Osaka locals live by the phrase kuidaore, which means “eat until you drop,” and honestly, once you’re here, you’ll understand exactly why.

Nagoya

Nagoya doesn’t try to compete with the likes of Tokyo or Kyoto, and that’s exactly its charm. It confidently does its own thing, and once you tap into its rhythm, you realize just how much it has to offer. Start with the iconic Nagoya Castle, famous for its golden shachihoko (mythical tiger-fish ornaments), and make sure not to miss the beautifully reconstructed Honmaru Palace inside, where lavish rooms are lined with gold-leaf sliding screens painted with tigers, symbols of power and authority designed to impress visiting guests. Then wander through the vibrant Osu Shopping Street, where temples, street food, vintage stores, and pop culture collide. For something uniquely futuristic, the SCMAGLEV and Railway Park showcases Japan’s cutting-edge train technology, while the peaceful Atsuta Shrine, one of Japan’s most sacred Shinto sites, offers a moment of calm in the city. And just outside the city, fans of Japanese animation can step into the worlds of Studio Ghibli at Ghibli Park, an immersive park where scenes from beloved films are brought to life through detailed environments rather than traditional rides.

But let’s be honest, Nagoya is also a dream for food lovers. The city’s famous “Nagoya meshi” is all about bold, comforting flavors. Think miso katsu, crispy pork cutlet drenched in rich red miso sauce; hitsumabushi, grilled eel served three ways; and tebasaki, addictive peppery chicken wings.

And when it comes to where to stay, Nikko Style Nagoya is a standout choice. More than just a place to sleep, it’s a cultural hub where music, design, and local creativity come together, making your stay feel like part of the city itself. For a deeper look at what makes it so special (especially if you’re traveling with friends or family), check out this blog by our wonderful Arigato’s Travel CEO and founder, Anne Kyle, who shares her own experience staying there.

Still not convinced? Click here, and you’ll discover all the reasons to visit this wonderful city.

Fun Fact: Nagoya’s signature red miso is fermented longer than other varieties, giving it that deep, umami-packed flavor you won’t forget.

Suruga

Suruga is probably the least known of all of them, but that’s exactly what makes it so special. Tucked along the beautiful Shizuoka coastline with dreamy views of Mount Fuji on clear days, this hidden gem is all about slowing down and soaking in the good stuff. Start by wandering around Suruga Bay (Japan’s deepest bay, by the way), where charming port towns like Yaizu and Shimizu serve up postcard-worthy harbors and some of the freshest seafood you’ll ever taste. If you’re craving nature, the pine-lined coast of Miho no Matsubara feels like stepping into a painting, especially at sunrise. And for a little zen moment, the rolling green tea fields are perfect for sipping (and taking photos, let’s be real).

Now let’s talk about food, because Suruga seriously delivers. This is the home of sakura shrimp (those tiny pink gems you’ll see on rice bowls and crispy tempura), insanely fresh tuna, and comforting Shizuoka oden packed with deep, savory flavor.

Curious what makes Suruga truly unforgettable? Start with this great read to explore its hidden corners and simple pleasures that make the region so special, then make sure to read this one and watch the video series, where you’ll meet the incredible locals who bring it all to life.

And if you’d rather not plan every detail yourself, Arigato Travel has you covered with their curated experiences like Luxurious Suruga and Discovering Suruga, where you can explore hidden spots, meet locals, and eat incredibly well without the stress. 

Fun Fact: Suruga Bay is over 2,500m deep, which helps create its rich marine life, aka, why everything tastes so good.

Ibaraki

Ibaraki is one of Japan’s most underrated destinations. Just about an hour from Tokyo, it’s often overlooked, but once you dive in, you realize how much it has going on. Start in Mito, a charming castle town where you can stroll through Kairakuen, one of Japan’s top three gardens, especially stunning during plum blossom season (click here to know more). Then head to Hitachi, home to the breathtaking Hitachi Seaside Park, where rolling hills of nemophila flowers turn the landscape into a sea of blue in spring, and it boasts fiery red kochia in autumn. Up north in Kita-Ibaraki (click here), you’ll find dramatic coastal views and hidden shrines tucked into cliffs, while inland areas like Satomi (click here) offer a glimpse into rural life and traditions at a slower, more peaceful pace.

Food-wise, Ibaraki is a treat: think fresh seafood from the Pacific coast, rich natto (yes, this is its hometown!), and incredible seasonal produce, especially its famously sweet melons.

If you wanna learn more about Ibaraki’s food and this amazing prefecture, click here.

Curious to explore it for yourself? Don’t miss our Ibaraki special tour, where you’ll uncover hidden gems and meet the locals who bring this region to life.

Fun Fact: Ibaraki is Japan’s top melon producer, and they take it very seriously.

Shiga

Shiga might not shout for attention like some of its neighbors, but that’s exactly why it steals your heart once you arrive. Centered around the serene beauty of Lake Biwa, Japan’s largest freshwater lake, this region is all about balance: nature, history, and culture blending effortlessly. Start with the iconic Hikone Castle, one of Japan’s few original castles, where you can step straight into samurai history, then wander the quiet temple paths of Enryaku-ji on Mount Hiei, a spiritual powerhouse overlooking the lake. If you’re in the mood for something slower, cycling along Lake Biwa’s shoreline or exploring charming lakeside towns is pure magic.

Food-wise, Shiga brings its own unique flavors to the table. Don’t miss Omi beef, one of Japan’s top wagyu varieties: rich, buttery, and unforgettable. Another must-eat is funazushi, a traditional fermented sushi that’s definitely an acquired taste (but a great story to tell!).

To truly dive into Shiga’s samurai roots and local culture, our The Samurai Spirit of Shiga tour is an absolute must. It’s one of those experiences that brings history to life in a way guidebooks just can’t. And if you’re curious to explore even more hidden gems and stories from the region, make sure to check out any of our Shiga blog collections for extra inspiration and local insights.

Fun Fact: Lake Biwa is over 4 million years old, making it one of the oldest lakes in the world, and home to species you literally won’t find anywhere else.

Yamagata

Yamagata feels like a place where the seasons truly take center stage, each one transforming the landscape into something completely new. In winter, the famous “snow monsters” of Mount Zao (trees covered in heavy snow and ice) create an otherworldly scenery you won’t forget, while the Zao Onsen nearby is perfect for warming up after a day in the cold. In the summer, the sacred Risshaku-ji Temple offers a peaceful (and slightly sweaty!) climb up stone steps with rewarding views at the top. And if you’re lucky enough to visit during cherry blossom season, the rivers and parks burst into soft pinks that feel straight out of a postcard.

When it comes to food, Yamagata is all about freshness and simplicity done right. This is Japan’s top cherry-producing region, so expect incredibly sweet, juicy fruit in early summer. You’ll also find comforting dishes like imoni, a hearty taro and beef stew that locals love to share outdoors in autumn, and soba noodles that are especially flavorful thanks to the region’s pure mountain water. If you wanna read more about Yamagata’s must-eat foods, click here.

Fun Fact: Yamagata is often called the “Fruit Kingdom” of Japan, not just for cherries, but also for its delicious pears, grapes, and melons, making it a dream destination for fruit lovers.

Miyagi

Miyagi is where coastal beauty and rich history come together in a way that feels both powerful and peaceful. Start in Matsushima Bay, often considered one of Japan’s most scenic views, where tiny pine-covered islands dot the water like a dream. From there, explore the vibrant city of Sendai, known as the “City of Trees”, and visit sites connected to the legendary samurai Date Masamune, including the impressive ruins of Sendai Castle. If you’re up for something meaningful, the coastal areas also tell inspiring stories of resilience and recovery.

Miyagi is famous for gyutan (grilled beef tongue), a Sendai specialty that’s surprisingly tender and flavorful, as well as incredibly fresh seafood like oysters and sashimi. Do you want to know more about them? Click here then.

Fun Fact: Matsushima’s beauty has been celebrated for centuries; even the famous haiku poet Matsuo Basho was left nearly speechless when he saw it for the first time.

Toba

Toba is a coastal gem that feels like stepping into Japan’s maritime soul, where ocean traditions and scenic beauty go hand in hand. Begin with a visit to the Toba Aquarium, one of Japan’s largest and most diverse, then head out to Mikimoto Pearl Island to discover the birthplace of cultured pearls and watch traditional ama (female divers) in action. The surrounding coastline, part of the stunning Ise-Shima National Park, is dotted with small islands and peaceful coves, perfect for slowing down and soaking in the sea breeze. And if you’re looking for a deeper, more hands-on experience, don’t miss the chance to explore the region with local experts like the Kaito Yumin Club, where you can kayak through crystal-clear waters, meet ama divers, and truly connect with Toba’s coastal way of life.

Food is, of course, a highlight, think incredibly fresh seafood, especially Ise ebi (spiny lobster), seasonal fish, and local specialties straight from the ocean, often prepared simply to let their natural flavors shine.

Fun Fact: Toba is closely tied to Japan’s pearl industry. Thanks to Kokichi Mikimoto’s innovation, it became the first place in the world to successfully cultivate pearls, changing jewelry history forever.

With that, we have officially come to the end of this adventure through these incredible areas. So, thank you once again for being with us all these years. We hope there are many more to come! The journey doesn’t stop here; there are still so many places to discover, stories to tell, and delicious bites to share. And we simply cannot wait to not only create them with all of you, but also to continue sharing the best of the best! 

Featured Photo Credit: evgeeenius

Join us to create more magical memories and discoveries together in this great country. Whether you’re looking for one of our Food Tours or want to create your own with the help of our Tailored Travel team, we can’t wait to welcome and share all we know!