283. This is the number of bakeries in Kyoto. The city is known for closely following Kobe for the title of the biggest bread-consuming city in Japan. If you visit Kyoto, you will likely find a Bakery on every corner, with a distinct personality for each […]
Osaka, which has long been celebrated as the capital of Japanese cuisine, offers so much more than just takoyaki and okonomiyaki. Its bakery scene features an extraordinary blend of traditional Japanese breads and European techniques, ranging from flaky croissants to curry‑filled buns. Whether you're traveling for […]
Tokyo is the capital city of Japan, with a massive population of around 14 million people. Within Tokyo Prefecture, there are numerous widely recognized downtown areas worth exploring to enjoy the culture, tradition, and values of the nation. The capital is celebrated for its reliable and […]
Gyoza (餃子) are popular Japanese dumplings that originated from the Chinese version, called jiaozi (饺子). These savory treats consist of ground meat and vegetables wrapped in a thin dough. While they are a common staple often served alongside ramen or as a snack with beer, the […]
Today, crystallized white sugar is the universally accepted way to sweeten a recipe or to make desserts. While there are other forms of sweetening agents like jaggery used around the world, Japan has almost 70 different types of sugars commonly available in supermarkets. What’s more amazing […]
If you are a curious explorer of Japanese cuisine, you will soon find yourself immersed in the unique world of local snacks and treats. Among the many delights, there is one snack you absolutely must try: rusk. Hold on; I know what you're thinking. Rusk? What's […]
When you think of “Japanese food,” what comes to mind? Perhaps sushi and ramen, right? But there’s so much more Japanese cuisine to recommend. In this post, I’ll introduce some authentic Japanese dishes that every traveler should try in each season! Thus, make sure to check […]
When the cold months arrive in Japan, there’s nothing more comforting than a steaming bowl of oden, a gentle, savory stew where a variety of ingredients simmer slowly in a fragrant dashi broth. You’ll find oden everywhere during winter: in cozy street stalls, lively izakayas (Japanese […]
No matter where you go in Japan, whether it’s a konbini, grocery store, or you’re shopping for souvenirs, you’re bound to run into the Meiji Group brand. Founded in 1916, the Meiji Group continues founder Hanji Souma’s legacy by staying true to his aspiration to ‘contribute […]
As winter settles over Japan and the air turns crisp, many travelers reach for warm comfort wherever they can find it. If you’re a matcha lover (or even matcha-curious), you’ll be happy to know that the chilly months make this iconic green tea even more enjoyable. […]
