When the cold months arrive in Japan, there’s nothing more comforting than a steaming bowl of oden, a gentle, savory stew where a variety of ingredients simmer slowly in a fragrant dashi broth. You’ll find oden everywhere during winter: in cozy street stalls, lively izakayas (Japanese […]
No matter where you go in Japan, whether it’s a konbini, grocery store, or you’re shopping for souvenirs, you’re bound to run into the Meiji Group brand. Founded in 1916, the Meiji Group continues founder Hanji Souma’s legacy by staying true to his aspiration to ‘contribute […]
As winter settles over Japan and the air turns crisp, many travelers reach for warm comfort wherever they can find it. If you’re a matcha lover (or even matcha-curious), you’ll be happy to know that the chilly months make this iconic green tea even more enjoyable. […]
Hello, fellow travelers! I have an excitingly sweet topic for us to sink our teeth into today. When you think of Japan, beyond the breathtaking scenery, the first thing that pops into your mind is the food, right? But what about the sweeter side of Japan's […]
Have you ever enjoyed a traditional bowl of ramen and wondered about that little white slice with the pink swirl? These colorful garnishes are called kamaboko, a type of cured surimi made from pureed white fish formed into a loaf. They are typically seasoned and colored […]
If you’ve ever been to a restaurant in Japan, you may have found yourself in the following scenario. Whether it’s alongside your drinks or at the moment you take your seat at the table, a member of staff will bring out a small dish for everyone […]
When visiting the Setouchi area in Japan, what’s the first thing you think of? Beaches? Okonomiyaki? Hot springs? While these options may all be popular in this region, the first thing that comes to mind for many people is the Setouchi lemon. This is a type […]
Tokyo is a city bursting with hidden gems outside of what makes up the “top ten” lists you’re likely to come across with a cursory search online. With the yen's depreciation, Japan's famous tourist spots are currently overflowing with visitors. If you're not a fan of […]
In a world full of matcha lovers, there’s another component in Japan that is loved by many but may not be as well-known, called ‘anko.’ Anko (餡子 or あんこ) is made from red azuki beans and has a gentle, sweet taste. It is usually a key […]
Clovermusubi is famous for their elegant hanko/inkan (traditional Japanese signature stamps), each one crafted with care and style. That same spirit of artistry shines through in their sweets. Their Shiawase Dorayaki — meaning “Happiness Dorayaki” — has captured hearts and earned the OMOTENASHI SELECTION gold award […]
